Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes, then strain. Not suitable for children.
Ingredients: organic maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on the metabolism of fats and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, and promotes invigoration of the body.
Low
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes, then strain. Not suitable for children.
Ingredients: organic maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on the metabolism of fats and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, and promotes invigoration of the body.
Low
Maté with the tropical taste of an invigorating energy drink.
Maté with the tropical taste of an invigorating energy drink.
The taste of invigorating Maté and ripe orange.
The taste of invigorating Maté and ripe orange.
Maté with the tropical taste of an invigorating energy drink.
Maté with the tropical taste of an invigorating energy drink.