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Country of origin: Sri Lanka
Infusions: 3The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.
Low
Country of origin: Sri Lanka Infusions: 3The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.
Low
In Stock Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
In Stock Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
In Stock Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
In Stock Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
In Stock A brilliant green tea masterfully scented with jasmine flowers.
In Stock A brilliant green tea masterfully scented with jasmine flowers.
