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Sri Lanka
Infusions: 3loose green tea; flavoured
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.
Sri Lanka Infusions: 3loose green tea; flavoured
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea from the Gowrakale garden, flavouring. The infusion is full-bodied and boasts a powerful jasmine flavour.
In Stock Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
In Stock Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
In Stock Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
In Stock Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
