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Sri Lanka
Infusions: 2loose leaf green tea
This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceylon tea from the Kandy region, the ancient capital of Sri Lanka. The tea is produced to a Chinese method of preparation. Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
Sri Lanka Infusions: 2loose leaf green tea
This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceylon tea from the Kandy region, the ancient capital of Sri Lanka. The tea is produced to a Chinese method of preparation. Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock In Stock 
