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Infusions: 2-3The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea is enhanced with fresh rose flowers during production. Its name is derived from the shape of the dried leaves, which somewhat resemble a monkey’s paw with white fur. Literally translated, Bai Mao Hou means "white-haired monkey". The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
China Infusions: 2-3The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Originating in the Chinese province of Fujian, this tea is enhanced with fresh rose flowers during production. Its name is derived from the shape of the dried leaves, which somewhat resemble a monkey’s paw with white fur. Literally translated, Bai Mao Hou means "white-haired monkey". The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
Last 5 pieces Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Last 5 pieces Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
In Stock The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
In Stock The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
