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Georgia
Infusions: 2-3loose-leaf green tea
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea comes from an estate overseen by David Tenieshvili, the most revered producer of green tea in the surroundings of Ozurgeti, in the region of Guria. The trees grow in a former wild garden established in 2017. The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond mil k foam.
Georgia Infusions: 2-3loose-leaf green tea
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea comes from an estate overseen by David Tenieshvili, the most revered producer of green tea in the surroundings of Ozurgeti, in the region of Guria. The trees grow in a former wild garden established in 2017. The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond mil k foam.
In Stock An organic ayurvedic blend with the taste of ginger and warming spices.
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In Stock ...a tropical combination of sweet passionfruit and citrus fruits
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In Stock Nettle contributes to normal function of the cardiovascular system, the kidneys through excretion and the prostate. Rosehips aid the body’s natural defences, while cinnamon contributes to normal blood glucose levels. A blend with the unusual taste of nettle and spices.
