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loose leaf green tea
Preparation guidelines: Use 12g (6 teaspoons) of tea for 1 litre of water of temperature 70-80°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Longish, dark green leaves with occasional tips are turned into light-yellow infusion after brewing. There is a peach and apricot aroma. In a taste you can feel grapes and peach with a slight note of umami.
loose leaf green tea
Preparation guidelines: Use 12g (6 teaspoons) of tea for 1 litre of water of temperature 70-80°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Longish, dark green leaves with occasional tips are turned into light-yellow infusion after brewing. There is a peach and apricot aroma. In a taste you can feel grapes and peach with a slight note of umami.
Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
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Nettle, sage and sea buckthorn contribute towards natural immunity. Elderflowers contribute towards excretion, i.e. purification of body.
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...