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In Stock
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Country of origin: South Korea
Infusions: 3
OrganicIn terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of mil k, almond and a mellow grassy finish.
Medium
Country of origin: South Korea Infusions: 3OrganicIn terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of mil k, almond and a mellow grassy finish.
Medium
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock Lemon balm contributes towards healthy sleep and mental well-being. Sage, oregano and mullein contribute towards normal function of the respiratory system. May cause photosensitivity amongst those prone to the condition (St John's wort). It is advised to follow a varied and balanced diet and heal...
In Stock Lemon balm contributes towards healthy sleep and mental well-being. Sage, oregano and mullein contribute towards normal function of the respiratory system. May cause photosensitivity amongst those prone to the condition (St John's wort). It is advised to follow a varied and balanced diet and heal...
In Stock Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
In Stock Lemon balm and chamomile contribute towards mental health. Lemon balm contributes towards relaxation and sleep. Fennel and sage contribute towards normal function of the respiratory system and normal digestion.
