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loose leaf black tea; flavoured & scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
loose leaf black tea; flavoured & scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...