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Country of origin: India
Infusions: 1Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
Country of origin: India Infusions: 1Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
In Stock Flavoured black tea with the taste of sweet berries in harmony with savoury spices
In Stock Flavoured black tea with the taste of sweet berries in harmony with savoury spices
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
In Stock The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
