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loose leaf green tea
Preparation: Pour the tea with water at a temperature of 80 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Up to 7 infusions can be prepared.
Discover a unique tea experience with Kenya Michimikuru Yellow Tea – a rare yellow tea carefully selected for the exclusive Salon de Thé collection. This exceptional tea comes from the Michimikuru garden in Kenya, located in the fertile highlands along the slopes of Mount Kenya. Kenya Michimikuru Yellow Tea is a true treasure for discerning tea lovers.
loose leaf green tea
Preparation: Pour the tea with water at a temperature of 80 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Up to 7 infusions can be prepared.
Discover a unique tea experience with Kenya Michimikuru Yellow Tea – a rare yellow tea carefully selected for the exclusive Salon de Thé collection. This exceptional tea comes from the Michimikuru garden in Kenya, located in the fertile highlands along the slopes of Mount Kenya. Kenya Michimikuru Yellow Tea is a true treasure for discerning tea lovers.
A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.