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loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and cream .
loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and cream .
Nettle contributes towards normal function of the cardiovascular system and kidney function – excretion. It contributes towards natural immunity of the body. It invigorates the body. It is advised to follow a varied and balanced died and healthy lifestyle.
Nettle contributes towards normal function of the cardiovascular system and kidney function – excretion. It contributes towards natural immunity of the body. It invigorates the body. It is advised to follow a varied and balanced died and healthy lifestyle.
Sideritis scardica, a herb commonly known as Greek mountain tea.
Sideritis scardica, a herb commonly known as Greek mountain tea.
Flavoured white tea with the exceptional taste of wild strawberry and a refreshing hint of aloe vera.
Flavoured white tea with the exceptional taste of wild strawberry and a refreshing hint of aloe vera.