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Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Medium
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Medium
an alluring mix of pineapple, orange and spices
an alluring mix of pineapple, orange and spices
A flavoured blend with the captivating taste of banana and light tones of ginger and sandalwood, comprising the green teas of Sencha, En Shi Yu Lu and Lung Ching in combination with Wild Buds white tea.
A flavoured blend with the captivating taste of banana and light tones of ginger and sandalwood, comprising the green teas of Sencha, En Shi Yu Lu and Lung Ching in combination with Wild Buds white tea.
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.