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loose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
loose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.