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In Stock
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South Korea
Infusions: 3
Organicloose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Medium
South Korea Infusions: 3 Organicloose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Medium
In Stock In Stock 
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
