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loose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
loose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.