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Myanmar Red Mountain

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Reference : 10281
Price per unit: 2 500 Kč / Kg
2 500 Kč2500.00CZK

Country of origin: Myanmar
Infusions: 2-3

Description

Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.

Composition

The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.

Country of origin: Myanmar
Infusions: 2-3

Description

Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.

Composition

The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.

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