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Myanmar
Infusions: 2-3loose-leaf green tea
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Myanmar Infusions: 2-3loose-leaf green tea
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
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In Stock Dandelion, mint, milk thistle and St John's wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitivity amongst those prone to the condition (St John's wort). Follow a varied, balanced diet and healthy lifestyle.
In Stock Dandelion, mint, milk thistle and St John's wort contribute towards normal digestion and normal liver function. Fennel contributes towards normal digestion. May cause photosensitivity amongst those prone to the condition (St John's wort). Follow a varied, balanced diet and healthy lifestyle.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
