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Myanmar
Infusions: 2-3loose-leaf green tea
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Myanmar Infusions: 2-3loose-leaf green tea
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
The leaves of this tea are picked from trees that are between 25 and 100 years old. It is produced in the Pindaya area at an altitude of approximately 1,200 m.a.s.l. Over 50% of the local inhabitants earn their living by growing tea. Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
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In Stock Flavoured Sencha green tea with juicy and revitalising taste of mango and papaya.
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In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
