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fruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
fruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
...sweet and bold taste of elderberries complemented by fresh lemon and mint
...sweet and bold taste of elderberries complemented by fresh lemon and mint
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.