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India
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
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In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
