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loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...