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loose leaf black tea
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
loose leaf black tea
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The origins of the Chongtong garden hark back to 1882-3. It stretches out beside the River Rangeet, affording splendid views of the mountain of Kangchenjunga. The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot