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loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.