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In Stock
Availability date:
India
Infusions: 1loose black tea; flavoured and scented
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, lemon slices, lemon grass, natural flavouring, ginger, white peppercorns, cactus flowers, red peppercorns, sandalwood, thistle flowers. May contain traces of nuts.
Medium
India Infusions: 1loose black tea; flavoured and scented
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, lemon slices, lemon grass, natural flavouring, ginger, white peppercorns, cactus flowers, red peppercorns, sandalwood, thistle flowers. May contain traces of nuts.
Medium
In Stock ..a blend of best teas from second harvest
In Stock ..a blend of best teas from second harvest
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Last 3 pieces Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Last 3 pieces Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
