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In Stock
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India
Infusions: 1loose leaf black tea
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Medium
India Infusions: 1loose leaf black tea
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Medium
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
