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loose leaf black tea
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Medium
loose leaf black tea
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which have helped to raise the quality of local production to an excellent level. The smaller brown-black, slightly twisted leaves create an orange infusion. There is juicy orange and meadow honey in the aroma. Hazelnut also appears in the taste.
Medium
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.