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loose black tea; flavoured and scented
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, lemon slices, lemon grass, natural flavouring, ginger, white peppercorns, cactus flowers, red peppercorns, sandalwood, safflower, aloe leaves. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, lemon slices, lemon grass, natural flavouring, ginger, white peppercorns, cactus flowers, red peppercorns, sandalwood, safflower, aloe leaves. May contain traces of nuts.
Medium
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.