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loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 150 ml of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 150 ml of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...