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Kenya
Infusions: 1loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 150 ml of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
Kenya Infusions: 1loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 150 ml of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
In Stock In Stock 
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock In Stock 
