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flavoured and scented loose-leaf black tea
…delicious dried fruit with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
flavoured and scented loose-leaf black tea
…delicious dried fruit with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note