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flavoured and scented loose-leaf black tea
…delicious dried fruit with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
flavoured and scented loose-leaf black tea
…delicious dried fruit with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste