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Infusions: 1loose leaf black tea
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
India Infusions: 1loose leaf black tea
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
In Stock In Stock 
In Stock Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black tea with the delightful taste of red berries
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
