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India
Infusions: 1loose leaf black tea
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
India Infusions: 1loose leaf black tea
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
Last 2 pieces The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Last 2 pieces The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
