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loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.