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There’s nothing like a good cup of tea, and the best way to enjoy it is to buy it in loose leaf form. OXALIS uses top quality ingredients in its blends and sources tea leaves from across the world. Our range is exhaustive, so there’s sure to be something to surprise and delight within it. We also sell our most popular types of loose leaf tea in teabags for ultimate convenience.
Partake of a superior brew with tea from OXALIS
Out of stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Out of stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Last 0.25 pieces Sage supports normal function of the respiratory tract and digestion, promotes hormonal balance, thereby providing comfort during the menopause, and contributes to one’s natural immunity.
Last 0.25 pieces Sage supports normal function of the respiratory tract and digestion, promotes hormonal balance, thereby providing comfort during the menopause, and contributes to one’s natural immunity.
In Stock Sage supports normal function of the respiratory tract and digestion, promotes hormonal balance, thereby providing comfort during the menopause, and contributes to one’s natural immunity.
In Stock Sage supports normal function of the respiratory tract and digestion, promotes hormonal balance, thereby providing comfort during the menopause, and contributes to one’s natural immunity.
In Stock A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
In Stock A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
In Stock Flavoured Sencha green tea with the tempting taste of sea buckthorn.
In Stock Flavoured Sencha green tea with the tempting taste of sea buckthorn.
In Stock Flavoured Sencha green tea with the tempting taste of sea buckthorn.
In Stock Flavoured Sencha green tea with the tempting taste of sea buckthorn.
In Stock Flavoured black tea with the taste of sweet berries in harmony with savoury spices
In Stock Flavoured black tea with the taste of sweet berries in harmony with savoury spices
In Stock Flavoured black tea with the taste of sweet berries in harmony with savoury spices
In Stock Flavoured black tea with the taste of sweet berries in harmony with savoury spices
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
In Stock Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
Out of stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
Out of stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
