0
There’s nothing like a good cup of tea, and the best way to enjoy it is to buy it in loose leaf form. OXALIS uses top quality ingredients in its blends and sources tea leaves from across the world. Our range is exhaustive, so there’s sure to be something to surprise and delight within it. We also sell our most popular types of loose leaf tea in teabags for ultimate convenience.
Partake of a superior brew with tea from OXALIS
Last piece in stock Last piece in stock 
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
In Stock Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
In Stock Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Last 3 pieces An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
Last 3 pieces An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
In Stock A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
In Stock A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
In Stock A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Oregano contributes towards normal function of the cardiovascular system, i.e. blood pressure. Lemon balm and meadowsweet contribute towards relaxation by aiding sleep. Feverfew contributes towards relaxation. St John's wort contributes towards one's mental health by encouraging emotional balance...
In Stock Oregano contributes towards normal function of the cardiovascular system, i.e. blood pressure. Lemon balm and meadowsweet contribute towards relaxation by aiding sleep. Feverfew contributes towards relaxation. St John's wort contributes towards one's mental health by encouraging emotional balance...
In Stock Oregano contributes towards normal function of the cardiovascular system, i.e. blood pressure. Lemon balm and meadowsweet contribute towards relaxation by aiding sleep. Feverfew contributes towards relaxation. St John's wort contributes towards one's mental health by encouraging emotional balance...
In Stock Oregano contributes towards normal function of the cardiovascular system, i.e. blood pressure. Lemon balm and meadowsweet contribute towards relaxation by aiding sleep. Feverfew contributes towards relaxation. St John's wort contributes towards one's mental health by encouraging emotional balance...
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
