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In Stock
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Country of origin: Japan
Infusions: 3
OrganicAn organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
Country of origin: Japan Infusions: 3OrganicAn organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock Nettle contributes towards normal function of kidneys, i.e. excretion, and normal function of the prostate. Elderflowers also aid purification through excretion. Calendula (magnolia) reinforces normal function of the liver and intestines. It is advised to follow a varied and balanced diet and hea...
In Stock Nettle contributes towards normal function of kidneys, i.e. excretion, and normal function of the prostate. Elderflowers also aid purification through excretion. Calendula (magnolia) reinforces normal function of the liver and intestines. It is advised to follow a varied and balanced diet and hea...
In Stock Wild thyme and oregano contribute towards normal function of the respiratory system. St John's wort and mint contribute towards normal digestion and healthy sleep. Calendula contributes towards invigoration of the body and normal digestion. May cause photosensitivity amongst those prone to the co...
In Stock Wild thyme and oregano contribute towards normal function of the respiratory system. St John's wort and mint contribute towards normal digestion and healthy sleep. Calendula contributes towards invigoration of the body and normal digestion. May cause photosensitivity amongst those prone to the co...
