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loose-leaf green tea, first flush 2025
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
“Shincha” means the first spring harvest. This tea comes from Kagoshima Prefecture and combines two first harvest cultivars – the mild, sweet Saemidori and the full, umami-rich Yutakamidori. The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
loose-leaf green tea, first flush 2025
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
“Shincha” means the first spring harvest. This tea comes from Kagoshima Prefecture and combines two first harvest cultivars – the mild, sweet Saemidori and the full, umami-rich Yutakamidori. The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.