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Country of origin: Japan
Infusions: 3
OrganicAn organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
Country of origin: Japan Infusions: 3OrganicAn organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
In Stock Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
In Stock Established in 1870, the Mullootar Tea Estate is located in the valley of Kurseong. The green-brown leaves show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanc...
In Stock Established in 1870, the Mullootar Tea Estate is located in the valley of Kurseong. The green-brown leaves show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanc...
