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The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means 'nut', hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means 'nut', hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
The delicious Sencha tea leaves are mixed with roasted rice 48%. Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
The delicious Sencha tea leaves are mixed with roasted rice 48%. Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
…perfect blend of wild strawberry, currants and vanilla
…perfect blend of wild strawberry, currants and vanilla