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Sencha Ryokucha 70 g

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Reference : 910269
304 Kč

Country of origin: Japan
Infusions: 2-3

Description

The green tea leaves produce a pale green liquor, the aroma and taste of which suggest young pea with a hint of milk.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.

Composition

Sencha from the Kagoshima Prefecture. High precipitation and an appropriate climate give rise to the best conditions for growing tea in the area. Most of the soil also benefits from a covering of volcano ash, known as "shirasu", which makes it extraordinarily rich in minerals. Ryokucha translates as “green tea”. The green tea leaves produce a pale green liquor, the aroma and taste of which suggest young pea with a hint of m ilk.

Country of origin: Japan
Infusions: 2-3

Description

The green tea leaves produce a pale green liquor, the aroma and taste of which suggest young pea with a hint of milk.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 even tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.

Composition

Sencha from the Kagoshima Prefecture. High precipitation and an appropriate climate give rise to the best conditions for growing tea in the area. Most of the soil also benefits from a covering of volcano ash, known as "shirasu", which makes it extraordinarily rich in minerals. Ryokucha translates as “green tea”. The green tea leaves produce a pale green liquor, the aroma and taste of which suggest young pea with a hint of m ilk.

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