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flavoured fruit infusion without hibiscus
…a cool combo of sweet mango and tangy lemongrass
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), mango (9.4%) (mango, sugar, acidity regulator citric acid), goji berries, lemongrass (6,1%), rose buds, peppermint, flavouring. May contain traces of nuts.
Caffein-free
flavoured fruit infusion without hibiscus
…a cool combo of sweet mango and tangy lemongrass
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), mango (9.4%) (mango, sugar, acidity regulator citric acid), goji berries, lemongrass (6,1%), rose buds, peppermint, flavouring. May contain traces of nuts.
Caffein-free
A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee