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Czech republic
Infusions: 1flavoured fruit infusion without hibiscus
…a cool combo of sweet mango and tangy lemongrass
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), mango (9.4%) (mango, sugar, acidity regulator citric acid), goji berries, lemongrass (6,1%), rose buds, peppermint, flavouring. May contain traces of nuts.
Caffein-free
Czech republic Infusions: 1flavoured fruit infusion without hibiscus
…a cool combo of sweet mango and tangy lemongrass
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), mango (9.4%) (mango, sugar, acidity regulator citric acid), goji berries, lemongrass (6,1%), rose buds, peppermint, flavouring. May contain traces of nuts.
Caffein-free
In Stock Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
In Stock Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
