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Due to its russet colour tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
Due to its russet colour tea leaves and buds it has been named Eyebrows of Longevity. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Medium
Due to its russet colour tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3 infusions.
Due to its russet colour tea leaves and buds it has been named Eyebrows of Longevity. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Medium
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.