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China
Infusions: 3Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, jasmine blossom, flowers of lily and amaranth. This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
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China Infusions: 3Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, jasmine blossom, flowers of lily and amaranth. This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
Low
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Last 3 pieces A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
Last 3 pieces A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
