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Country of origin: China
Infusions: 3This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, jasmine blossom, flowers of lily and amaranth. This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
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Country of origin: China Infusions: 3This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, jasmine blossom, flowers of lily and amaranth. This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
Low
In Stock White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
In Stock White tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The sizeable tea leaves boast long silvery tips, giving rise to a golden infusion. The aroma and taste are reminiscent of ripe mandarin and orange.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Last 3.5 pieces Last 3.5 pieces 
