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Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Preparation guidelines: Allow 1 tsp of tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 80°C over the tea and and leave it to infuse for 2 minutes, then strain. Suitable for 2-3 infusions.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Low
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Preparation guidelines: Allow 1 tsp of tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 80°C over the tea and and leave it to infuse for 2 minutes, then strain. Suitable for 2-3 infusions.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Low
A spring Sencha from the Minamikyushu Eicho region in Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milk0 y aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe p...
A spring Sencha from the Minamikyushu Eicho region in Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milk0 y aroma. Its taste is dominated by umami, which is accompanied by light tones of ripe p...
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In flavour and aroma it is dominated by the sweetness of young hazelnut with a mild cream0 y tone.
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In flavour and aroma it is dominated by the sweetness of young hazelnut with a mild cream0 y tone.
A combination of the loose leaf green teas of Sencha and China Jasmine with flowers that has the subtle taste of blackberry and jasmine.
A combination of the loose leaf green teas of Sencha and China Jasmine with flowers that has the subtle taste of blackberry and jasmine.