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Country of origin: Japan
Infusions: 2-3Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Preparation guidelines: Allow 1 tsp of tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 80°C over the tea and and leave it to infuse for 2 minutes, then strain. Suitable for 2-3 infusions.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Low
Country of origin: Japan Infusions: 2-3Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Preparation guidelines: Allow 1 tsp of tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 80°C over the tea and and leave it to infuse for 2 minutes, then strain. Suitable for 2-3 infusions.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Low
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
In Stock A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
