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Czech republicfruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
Czech republicfruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
In Stock Flavoured Sencha green tea with the exotic taste of tropical fruit and spices.
In Stock Flavoured Sencha green tea with the exotic taste of tropical fruit and spices.
In Stock In Stock 
In Stock Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
In Stock Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
