This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Contains: BIO Japanese matcha* 50%, hydrolyzed collagen 50%. Warningí: Keep away from children. Do not exceed recommended daily dose. Food supplement should not be used as a substitute for a balanced diet. Maintain a healthy lifestyle. Contains high level of caffeine – not suitable for children, ...
Contains: BIO Japanese matcha* 50%, hydrolyzed collagen 50%. Warningí: Keep away from children. Do not exceed recommended daily dose. Food supplement should not be used as a substitute for a balanced diet. Maintain a healthy lifestyle. Contains high level of caffeine – not suitable for children, ...
Flavoured Sencha green tea with juicy and revitalising taste of mango and papaya.
Flavoured Sencha green tea with juicy and revitalising taste of mango and papaya.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.