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Kenya
Infusions: 2-3loose leaf green tea
Preparation guidelines: Use 12g (6 teaspoons) of tea for 1 litre of water of temperature 70-80°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Longish, dark green leaves with occasional tips are turned into light-yellow infusion after brewing. There is a peach and apricot aroma. In a taste you can feel grapes and peach with a slight note of umami.
Kenya Infusions: 2-3loose leaf green tea
Preparation guidelines: Use 12g (6 teaspoons) of tea for 1 litre of water of temperature 70-80°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Longish, dark green leaves with occasional tips are turned into light-yellow infusion after brewing. There is a peach and apricot aroma. In a taste you can feel grapes and peach with a slight note of umami.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
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In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
