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...bracing combination of mango, tropical fruit and jasmine
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: China Jasmine with Flowers tea (78.6%), mango (15.2%) (mango, sugar, acidity regulator citric acid), flavouring, nana mint. May contain traces of nuts.
Low
...bracing combination of mango, tropical fruit and jasmine
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: China Jasmine with Flowers tea (78.6%), mango (15.2%) (mango, sugar, acidity regulator citric acid), flavouring, nana mint. May contain traces of nuts.
Low
A combination of the loose leaf green teas of Sencha and China Jasmine with flowers that has the subtle taste of blackberry and jasmine.
A combination of the loose leaf green teas of Sencha and China Jasmine with flowers that has the subtle taste of blackberry and jasmine.
Loose leaf Sencha green tea with the harmonious taste of ginseng and ginger.
Loose leaf Sencha green tea with the harmonious taste of ginseng and ginger.