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Matcha Hisui ORGANIC 500 g

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Reference : 810237
2 899 Kč

Pkg:

500 g

Country of origin: Japan
Infusions: 1
Organic

Description

The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

preparation

Instructions for use: put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with 200ml hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Composition

Produced in the environs of the town of Kakegawa in Shizuoka Prefecture, the name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Ideal for preparing Matcha in tea form, it can also be used as an ingredient in cooking and baking or in cocktails and smoothies. The aroma suggests that of a freshly cut meadow, while ripe walnut is evident in the taste, which is full-bodied, distinctive and long-lasting.

Caffeine

Medium

Country of origin: Japan
Infusions: 1
Organic

Description

The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

preparation

Instructions for use: put approx. 2 pinches of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with 200ml hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Composition

Produced in the environs of the town of Kakegawa in Shizuoka Prefecture, the name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Ideal for preparing Matcha in tea form, it can also be used as an ingredient in cooking and baking or in cocktails and smoothies. The aroma suggests that of a freshly cut meadow, while ripe walnut is evident in the taste, which is full-bodied, distinctive and long-lasting.

Caffeine

Medium

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