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loose leaf green tea
Preparation guidelines: Use 12g (6 teaspoons) of tea for 1 litre of water of temperature 70-80°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Longish, dark green leaves with occasional tips are turned into light-yellow infusion after brewing. There is a peach and apricot aroma. In a taste you can feel grapes and peach with a slight note of umami.
loose leaf green tea
Preparation guidelines: Use 12g (6 teaspoons) of tea for 1 litre of water of temperature 70-80°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Longish, dark green leaves with occasional tips are turned into light-yellow infusion after brewing. There is a peach and apricot aroma. In a taste you can feel grapes and peach with a slight note of umami.
Lemon balm contributes to normal function of the circulatory system, respiratory tract, one's hormonal balance and mental health. Fennel, caraway and aniseed contribute towards normal digestion and promote lactation. Nettle contributes towards normal function of the cardiovascular system, as well...
Lemon balm contributes to normal function of the circulatory system, respiratory tract, one's hormonal balance and mental health. Fennel, caraway and aniseed contribute towards normal digestion and promote lactation. Nettle contributes towards normal function of the cardiovascular system, as well...
A fruit infusion with hibiscus and the taste of juicy orange.
A fruit infusion with hibiscus and the taste of juicy orange.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.