The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
..refreshing taste and aroma of oranges combined with champagne aroma
..refreshing taste and aroma of oranges combined with champagne aroma
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a y...
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a y...
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a y...
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a y...
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...