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Georgia
Infusions: 2-3loose-leaf green tea
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea comes from an estate overseen by David Tenieshvili, the most revered producer of green tea in the surroundings of Ozurgeti, in the region of Guria. The trees grow in a former wild garden established in 2017. The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond m ilk foam.
Georgia Infusions: 2-3loose-leaf green tea
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea comes from an estate overseen by David Tenieshvili, the most revered producer of green tea in the surroundings of Ozurgeti, in the region of Guria. The trees grow in a former wild garden established in 2017. The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond m ilk foam.
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In Stock The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
In Stock The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
