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There’s nothing like a good cup of tea, and the best way to enjoy it is to buy it in loose leaf form. OXALIS uses top quality ingredients in its blends and sources tea leaves from across the world. Our range is exhaustive, so there’s sure to be something to surprise and delight within it. We also sell our most popular types of loose leaf tea in teabags for ultimate convenience.
Partake of a superior brew with tea from OXALIS
Out of stock Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Out of stock Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
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In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Flavoured white tea with the enchanting taste of juicy raspberry.
In Stock Flavoured white tea with the enchanting taste of juicy raspberry.
In Stock Flavoured white tea with the enchanting taste of juicy raspberry.
In Stock Flavoured white tea with the enchanting taste of juicy raspberry.
In Stock This green tea from the Kirishima part of Kagoshima Prefecture gets its name from the fact it is covered (“kabuseru” means to place on top), as a special material shades the leaves on the bushes. The tea ranks between Sencha and Gyokuro in quality, since it is shaded for a much shorter time than ...
In Stock This green tea from the Kirishima part of Kagoshima Prefecture gets its name from the fact it is covered (“kabuseru” means to place on top), as a special material shades the leaves on the bushes. The tea ranks between Sencha and Gyokuro in quality, since it is shaded for a much shorter time than ...
In Stock A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
In Stock A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
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