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Fruit infusion with hibiscus featuring charming taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar balls (sucrose (81%), wheat flour , rice starch, stabilizer gum arabic, maltodextrin, colourants: E171, E174), flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
Fruit infusion with hibiscus featuring charming taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar balls (sucrose (81%), wheat flour , rice starch, stabilizer gum arabic, maltodextrin, colourants: E171, E174), flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
outstanding, lightly sweet taste of Christmas spices
outstanding, lightly sweet taste of Christmas spices
The delicious Sencha tea leaves are mixed with roasted rice 48%. Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japan's most famous samurai.
The delicious Sencha tea leaves are mixed with roasted rice 48%. Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japan's most famous samurai.