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Country of origin: Czech republic
Infusions: 1A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
Country of origin: Czech republic Infusions: 1A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
In Stock In Stock 
In Stock This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
In Stock This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
