Jingle Bells

Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.

Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar balls (sucrose (81%), wheat flour , rice starch, stabilizer gum arabic, maltodextrin, colourants: E171, E174), flavouring, cloves, cherries, mallow, cardamom. May contain traces of nuts.

Caffein-free