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Czech republic
Infusions: 1flavoured fruit infusion
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
Czech republic Infusions: 1flavoured fruit infusion
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
In Stock A fruit tea with hibiscus and the subtly sweet taste of Christmas spices.
In Stock A fruit tea with hibiscus and the subtly sweet taste of Christmas spices.
Last 2 pieces A fruit infusion with hibiscus and the taste of juicy orange.
Last 2 pieces A fruit infusion with hibiscus and the taste of juicy orange.
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
