In Stock
Availability date:
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.