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flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.